Founded in 2010, DONDONYA is a Japanese donburi specialist that is committed to offering value-for-money donburi made with rice imported from Japan and carefully selected ingredients with freshness, including the award-winning “Obihiro Butadon” and “Nagoya Cochin Oyakodon” at the Donburi Senshuken& Donburi Union. In 2022, DONDONYA and Torikai, a famous egg don specialty restaurant chain in Nagoya, Aichi Prefecture have teamed up to open its first concept store and to bring the authentic Oyakodon originated from Nagoya to Hong Kong.