With proud roots in Hong Kong, Imperial Patisserie has been dedicated to inherit splendid Chinese pastry. Our products bridge Chinese heritage and creative presence, delivering an exceptional quality of Chinese Pastry and authentic 100% Made in Hong Kong experience. Master Chef Yip Wing Wah, the founder of Hong Kong’s Egg Custard Mooncake, and his team have meticulously crafted a variety of irresistible confectionery gifts, including our signature Michelin-rated palmiers, mooncakes, egg rolls, and crispy cookies.